News & Analysis on Food & Beverage Development & Technology
Future Food Tech San Francisco
Deal flow and exits decline sharply from peak levels, pushing companies to prove real demand, solid margins and a clear path to profitability in a more disciplined investment climate
Future Food-Tech San Francisco
Startup BioBlends – a runner up in the Americas heat of the Global Food Tech Awards – leverages gas-based technology to extend freshness without additives to address clean label and food waste concerns
As GLP‑1 drugs reshape how people eat, food‑based bioactive peptides are emerging as a potential way to support satiety before, during and after drug use
Future Food-Tech San Francisco
Danone’s R&D chief lays out why the future of food hinges on bioavailability, behavior change and nutrient quality – not just bigger numbers on the label
As Europe and Asia outpace the US in precision fermentation investment, an Illinois-based consortium backed by ADM and a $51 million federal grant aims to catch up
Natural Products Expo West
Insights from Spate reveal consumers want functional, low-sugar and benefit-packed food and beverages that fit easily into their lives
Dietitians’ latest data points to a more grounded approach to functionality, where gut health, cost and credibility matter as much as claims
Nectar’s Tasty Awards reveal rapid gains in non-dairy barista milk driven by flavor and functionality, with significant white space in plant-based mozzarella and yogurt
Future Food-Tech San Francisco
Industry leaders at Future Food-Tech San Francisco say lower investment levels are giving rise to an era of deeper cooperation among stakeholders focused on creating healthier products
Future Food-Tech San Francisco
Award-winning biotech Michroma is using fungi-based fermentation to tackle the cost, supply and performance challenges holding back natural colors
Maintaining peak performance over the course of a 17-game NFL season requires far more than game-day preparation. According to Jordan Mazur, RD, director of sports nutrition for the San Francisco 49ers, nutrition plays a foundational role in supporting...
It’s a family affair for Nak Chews and Ava’s Pet Palace. Though their clean-label pet treats are developed on opposite sides of the globe, the two independent pet food companies share a common non-negotiable for today’s pet parents: no mystery chemicals...
From noodles to “inner beauty” drinks, konjac is moving beyond Asia to challenge established categories across the US functional food landscape
As mayonnaise, ketchup and salad dressing sales decline, brands like Primal Kitchen, Truff and Lucky Foods are driving growth with healthier oils, bold spices and elevated flavor experiences
‘The bottom line is, if we don’t have healthy soils, we are not going to have healthy plants … and we are not going to be healthy ourselves’
Built on an ingredient-level ultra processed food standard and a database of more than 840,000 products, the app’s new Non‑UPF Shield lets food and beverage manufacturers quickly verify products
Food-Tech Solutions For A More Sustainable And Secure Food System
With 73% of US shoppers stressed about grocery costs, retailers are turning to tools like Algolia’s Intelligent Grocery Solution to balance affordability, margins and evolving consumer behavior
Fancy Faire
From sweet-heat pairings and clean-label innovation to global flavor exploration and softer packaging cues, brands are transforming spicy into an everyday, elevated experience
Winter Fancy Faire
From snackable lentils to refrigerated formats, brands are making legumes relevant again through convenience, creativity and nutrition
Winter Fancy Faire
From swicy flavors to squeezable pouches, emerging brands at the Specialty Food Association’s Winter Fancy Faire are pushing a mature category into its next growth phase
Startup Spotlight
Early-stage founders share how they’re reinventing indulgent foods while navigating one of the toughest fundraising environments in recent years
Winter Fancy Faire
Even cautious consumers are balancing budgets with quality, trust and values — and brands that focus only on price risk missing growth opportunities
Diet Trends
As shoppers scrutinize labels and headlines, brands are rethinking sweetness strategies to deliver lower sugar, clearer messaging and commercially viable reformulations
Winter Fancy Faire
Using a proprietary dry-printing process, Milkadamia’s new oat milk format reduces packaging by 85%, lowers logistics costs and gives retailers a less expensive, more sustainable entry point for plant-based milks
News Bites
This week’s top stories show how nutrition policy debates, shifting views on processing and cocoa supply disruptions are reshaping formulation and sourcing decisions for CPG brands
As Americans navigate a maze of information about the safety and nutrition of oils and tallows, Marianne’s Harvest offers clear labeling and expert guidance for its versatile products
This week’s top stories: a new food pyramid, court ruling on GMO labeling and democratization of monk fruit
Startup Spotlight
Backed by a $1 million investment from Global Brain, Baltimore-based startup Offbeast is scaling a proprietary fiber assembly process to tackle texture, one of the category’s toughest challenges
Trump’s food price probe, research on what really drives acceptance of gene-edited foods and KeHE’s latest read on authenticity, function and global flavor exploration reshape the industry as the year winds down
News Bites
Brands and retailers are responding to consumers who want more — more flavor, more functionality and more alignment with their health and sustainability goals
Startup Spotlight
What the food and beverage market needs isn’t just another AI model — it needs artificial intelligence that understands CPG-specific business
Grounded in emerging science, Danone’s research and innovation team is developing nutrient-dense products tailored to every stage of the GLP-1 user journey – and meeting the needs of the broader health conscious consumer
Behind the juice aisle lies an ingredients business that supplies everything from trail mixes and chocolate bites to canned cocktails – often with no Ocean Spray logo in sight
Precision fermentation and ingredient diversification could provide answers for struggling food companies
Pickles are big business and experiencing rapid growth through savvy startups and private-label expansion
FedUp Foods and FrshBev exemplify contract manufacturing’s role in functional beverage development
As private-label products surge overseas, US grocers are just beginning to unlock their full potential
Startup Spotlight
From Greek yogurt crust to store shelves, Yough! is navigating the hurdles of scaling a healthier frozen pizza
Startup Spotlight
By putting consumer enjoyment ahead of its sustainability mission, the fizzy electrolyte tablet brand has ushered in an era of daily hydration and in doing so doubled its velocity, expanded distribution and outpaced legacy competitors in natural grocery...
After years of price-driven gains, Acosta’s John Carroll warns the industry must pivot to tech-enabled collaboration to reignite meaningful unit growth
News Bites
Younger consumers redefine “healthy,” experts warn UPF rules may backfire and Coca-Cola bets big on protein and zero sugar
Startup Spotlight
The startup says its AI-enhanced platform boosted revenue 8% for one independent grocer, and it aims to help more retailers reclaim margins lost to pricing inefficiencies
CPG giant showcases co-branded launches and adventurous snacking trends at NACS, targeting flavor-driven demand
News Bites
FDA accelerates precision fermentation, General Mills refocuses on overlooked consumers and innovators redefine the role of sugar
The payment system restructure could cost the industry $1.6 billion
Prepared-food sales are climbing, and younger shoppers are leading the push for fresher, clean-label offerings
From traceable sourcing to employee engagement, Acme’s Citizens of Seafood initiative and Climate Awards demonstrate how seafood companies can align business success with environmental responsibility
News Bites
Lay’s gets a new look, nutrition science is getting a reality check and precision fermented ingredients are getting FDA’s nod
Smithfield and Mike’s Hot Honey use honey’s flavor versatility to create bold, on-trend products that engage millennials, Gen Z and sweet-and-spicy enthusiasts
Startup Spotlight
While a national buy from Whole Foods is the dream for many startups, often a ‘no for now’ will bide time and resources to land on more shelves in the future