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Spotlight
  Big interview: Steve Hughes, CEO, Boulder BrandsBoulder Brands CEO: ‘I’ve been following food trends for 30 years and I’ve never seen anything like gluten-free ‘Back in 2008/9, Boulder Brands CEO Steve Hughes had a lot of sleepless nights. The struggling Smart... |
 New research into exactly where Americans' calories are coming from throws up surprising resultsA new analysis of where Americans are getting their calories from has thrown up some surprising results,... |
 Maple Leaf Foods CEO: ‘A global food strategy must meet the needs of the many, not just the affluent few’Blanket opposition to genetically modified crops is “a morally unacceptable position to take on the basis of... |
 Menu labeling: Are 'energy balance' labels more persuasive than calorie labels alone?Restaurant menus that highlight how much exercise you would need to do to burn off the calories... |
 CommentHas the IOM clarified the message on sodium reduction, or just muddied the waters?Read the full May 14 Institute of Medicine (IOM) report ‘Sodium intake in populations’ -all 200 pages... |
 Natural & Clean Label Trends 2013: How clean is your label? And can GMOs ever belong in 'natural' products?Recent data from Symphony Consulting (click here ), shows that while US retail sales of products making ‘natural’... |
 Why the tortoise, and not the hare, holds the key to success in new product developmentBlast out of the starting blocks with your hot new product at high ACV distribution and pile... |
  IFIC Food & Health survey 2013: What consumers really think about GMOs, calories, fructose, probiotics, and losing weightWhile polls suggest most Americans are in favor of labeling genetically modified organisms (GMOs), the percentage that... |
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Prenulin lowers circulating glucose and insulin levels after acute oral sucrose challenge.
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