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IN PICTURES: New directions for almonds

IN PICTURES: New directions for almonds

By Elaine Watson

California almonds now star in every category of the store, from plant-based dairy and nut butters to protein shakes and gourmet salad oils. So where are the new growth opportunities, and how is the industry dealing with questions about sustainability...

Protein trends for 2020

Cargill identifies protein trends for 2020

By Aidan Fortune

US processor Cargill has outlined some of the key trends in the protein sector for 2020, focusing on how consumer habits are shifting as well as perception of the meat industry has changed.

© GettyImages/amstockphoto

Plastic food and drink packaging: Use it or lose it?

By Niamh Michail

As Mexico becomes the latest country in Latin America to set national plastic-reduction goals, increasing numbers of Latinos are looking for plastic-free packaging options, according to market analysts. But how feasible is going plastic-free?

Climate change commitments address food waste, GHG, biodiversity

Climate change commitments address food waste, GHG, biodiversity

By Elizabeth Crawford

As protesters and activists filled the streets of New York City last week to draw attention to climate change, many food and beverage companies around the globe also touted existing and new commitments to reduce their impact on the planet.

GALLERY: Trendspotting at the Winter Fancy Food Show 2019

GALLERY: Trendspotting at the Winter Fancy Food Show 2019

By Elaine Watson

From new sources of plant-based protein (pongamia, bambara) to novel biomaterials extending the shelf life of foods (Cambridge Crops), the Winter Fancy Food Show – organized by the Specialty Food Association - showcased a wide range of innovations, although...

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