Trendspotting at IFT 2019 part 2: From 'spicy specificity' to the mystery of kokumi
From the latest trends in all things spicy from Kalsec and Ajinomoto's take on the 'sixth' taste kokumi, to what Coca-Cola is looking for from startups as part of the IFTNEXT program, check out part 2 of our gallery of highlights from the world's biggest food science symposium.