Sugar reduction

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NEWS IN BRIEF

PureCircle Stevia Institute debuts at the ICN in Buenos Aires

By Elaine Watson

PureCircle Stevia Institute (PCSI) – originally founded as the Global Stevia Institute in 2010 - debuted today at the International Union of Nutritional Sciences (IUNS) 21st International Congress of Nutrition (ICN) in Buenos Aires.

Icelandic Provisions CEO: Skyr could be as big as Greek

Icelandic Provisions CEO: Skyr could be as big as Greek

By Elaine Watson

Could skyr – which is higher in protein and lower in sugar – be as big as Greek yogurt, or is the ‘Icelandic’ segment of the dairy aisle likely to remain a quirky niche? Ten years ago, people were asking the same question about Greek yogurt, says the...

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