Sugar reduction

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Could warning labels on soda reduce consumption?

By Rachel Arthur

Displaying health warnings on sugar-sweetened drinks could be an effective way of reducing consumption, suggest US researchers, who found a 14.5% decline in consumption among students when warning labels were displayed on drinks in a college cafeteria....

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NEWS IN BRIEF

Tate & Lyle acquires US-based stevia supplier Sweet Green Fields

By Mary Ellen Shoup

Tate & Lyle has acquired Washington state-based stevia supplier Sweet Green Fields (SGF), strengthening the global ingredients company’s stevia solutions and capabilities by creating a fully-integrated supply chain along with unified research and...

WEBINAR Nov. 4: FOOD FOR KIDS Beverage Trends

WEBINAR Nov. 4: FOOD FOR KIDS Beverage Trends

By Mary Ellen Shoup

Kids are drinking less milk and juice as they get older, but what are they drinking instead, and is it good for them? How do parents evaluate what types of drinks are good for kids? What are parents looking for on food labels?

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