Sugar reduction

60-second interview: Stephen Cobbe, R&D director, dairy, Kerry

60-second interview: Stephen Cobbe, R&D director, dairy, Kerry

Formulating with dairy: More protein, less sugar, a cleaner label

By Elaine Watson

Less sugar, more protein, a cleaner label, savory flavors, and new formats from farmer’s cheese bars to ambient moon cheese… What’s keeping dairy formulators busy these days? FoodNavigator-USA caught up with Stephen Cobbe, R&D director, dairy, at...

Annie's unveils ‘Your House. Your Snacks’ social media campaign

Annie's unveils ‘Your House. Your Snacks’ social media campaign

Annie’s enjoys explosive growth in household penetration, unveils new snacks campaign

By Elaine Watson

While General Mills’ group sales have been pretty lackluster of late, its natural and organic brand Annie’s – which notched up double-digit growth in measured channels in the latest quarter – continues to attract new consumers, with household penetration...

Picture: istockphoto/HandmadePicture

NEWS IN BRIEF

PureCircle Stevia Institute debuts at the ICN in Buenos Aires

By Elaine Watson

PureCircle Stevia Institute (PCSI) – originally founded as the Global Stevia Institute in 2010 - debuted today at the International Union of Nutritional Sciences (IUNS) 21st International Congress of Nutrition (ICN) in Buenos Aires.

Icelandic Provisions CEO: Skyr could be as big as Greek

Icelandic Provisions CEO: Skyr could be as big as Greek

By Elaine Watson

Could skyr – which is higher in protein and lower in sugar – be as big as Greek yogurt, or is the ‘Icelandic’ segment of the dairy aisle likely to remain a quirky niche? Ten years ago, people were asking the same question about Greek yogurt, says the...

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