Sugar reduction

Trust is one of the most influential factors when making a food purchase and big food companies are scrambling to regain it. ©GettyImages/Goran13

Rabobank: What can big food companies do to rebuild consumer trust?

By Mary Ellen Shoup

Big food manufacturers have increasingly recognized that their scale and robust supply chains aren’t enough to stay competitive and turn around years of little to no growth, and are refocusing their efforts on restoring consumer trust, says Rabobank.

Soup-To-Nuts Podcast: How is the war on sugar impacting chocolate?

Soup-To-Nuts Podcast: How is the war on sugar impacting chocolate?

By Elizabeth Crawford

While the ongoing war on sugar is taking a toll on sales of conventional chocolate in the US, it is creating an opportunity for once-niche, better-for-you options, including sugar-free – as long as the taste and experience are not compromised in the trade-off,...

One 237ml of Mooala bananamilk serving contains 60 calories, 1 g fiber, 1g protein and 3g sugar

Bananamilk... the next big thing in plant-based dairy?

By Elaine Watson

The plant-based milk segment was already pretty crowded by the time Jeff Richards quit the day job to launch Mooala in 2016. But the fact that buyers at the likes of Whole Foods, Safeway, H.E.B., Costco, and Wegmans, were willing to give him a shot this...

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