Sugar reduction

Photo: Mondelez

Mondelēz advances mindful and sustainable snacking roadmap

By Mary Ellen Shoup

Mondelēz International is making headway against its 'mindful and sustainable snacking' goals including growing its portion control snack sales to 15% of total net revenue last year, and improving the nutritional profile of some of its legacy...

Picture: Gettyimages-SLP-London

FOOD FOR KIDS: Yuck or yum? Product testing with children

By Elaine Watson

Do kids always prefer sweeter products than adults? And are children’s palates really more conservative, or have we ‘trained’ them to like a limited set of flavors (banana, chocolate, vanilla, strawberry) by playing it safe with new launches? And how...

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