PepsiCo has selected five finalists from more than 400 applicants in its inaugural Stacy’s Rise Project, which celebrates female entrepreneurs in the food and beverage space.
Simplified Superfoods founder Jamie Snydel is making breakfast simpler and healthier for busy adults with 'superfood' packets that can be incorporated into smoothies, oatmeal, banana bread, and other breakfast items.
The Cereal School sugar-free cereals have taken off in online sales (selling out of stock multiple times since launching in November last year). Now the brand is hitting its stride ready to take on the wave of new customers, says co-founder Dylan Kaplan.
Facing declining soda sales in the US, PepsiCo appears to have torn a page from competitor’s Coca-Cola’s playbook with the $1.7 billion acquisition of South African-based Pioneer Food Group announced July 19.
Want to get feedback on your new child-focused food or beverage launch, brand, or business, from our expert panel in front of a live audience in Chicago on the opening night of our FOOD FOR KIDS summit in Chicago on November 18-20?
Huel, a "complete nutrition brand" making nutrient-packed powders and ready-to-drink products, has taken off in the US where founder Julian Hearn expects to hit $27m in revenue by the end 2019.
When you think of a successful leader, who do you envision? Someone experienced? Someone with a wide support network? Someone whose mettle has been tested and proven?
Malt Products Corporation (MPC), manufacturer of malted barley extract, is seeing an uptick in beverage-related inquiries for malt extract sweeteners driven by increased consumer demand for functional beverages, specifically sports recovery and fermented...
Icelandic skyr company Siggi's is introducing a slew of new products this month including a coffee skyr with 4% milkfat, lactose-free offerings, 4-count multi-pack options, and a relaunch of its Simple Sides with 2% milkfat.
In an open letter published this morning in the New York Times and Washington Post, a group of more than 50 doctors spearheaded by Atkins Nutritionals, Inc., is calling on the US Department of Agriculture to include a low-carbohydrate diet as a “viable...
How is the plant-based trend impacting the kids’ food market? When and how are children’s flavor preferences developed (and can we really train kids to love broccoli)? And what’s the sweet spot for sugar levels in beverages that kids enjoy and parents...
Check out FoodNavigator-USA’s latest gallery of new products hitting US shelves, from Oatly's debut in the frozen desserts aisle, to 'salad frosting' and Fruitlove spoonable smoothies from Kraft Heinz, Mermaid cereal from General Mills,...
A meta-analysis has found that a 10% tax on sugar-sweetened beverages (SSBs) has cut down purchases and consumption by an average of 10% in places where a tax has been introduced, according to researchers from the University of Otago in Wellington, New...
Better Booch has closed a $2.5m seed round led by venture arm Crush Ventures and hired Josh Rosinsky -- formerly with SIPP eco beverage co. -- as its VP of sales to launch a direct-to-consumer business and expand into new outlets.
