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Kerry: Umami and kokumi combination breaks new ground in savory flavors

By Mary Ellen Shoup

Umami, referred to as the ‘5th taste’ in the culinary world (in addition to sweet, sour, salty, and bitter), and kokumi, characterized as a ‘taste enhancer’ that heightens and lengthens flavors, could be the next winning savory flavor combination in packaged...

Coronavirus: Pivoting in a pandemic… and is Big Food set for a comeback?

Pivoting in a pandemic… and is Big Food set for a comeback?

By Elaine Watson

Businesses across the country are adapting with lightning speed to adjust business plans, and in some cases, change their business model overnight, in order to adapt and survive as large swathes of the population go into lockdown.

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