Trendspotter

Siggi's: 'We set out to create a nutritiously complete snack'

‘We are often one of the only brands showing any positive growth at top retailers’

Siggi’s launches whole milk Simple Sides, says top line grew 36% in latest 52 weeks

By Elaine Watson

Icelandic skyr brand siggi’s aims to expand its share of the US yogurt market with a move into the ‘mix-ins’ category via the launch of Simple Sides, a new line of whole milk skyr with a side of dried fruits and nuts containing no added sugar.

Picture: Istockphoto-Christopher Pattberg

Walter Robb, former co-CEO of Whole Foods Market, will join Apeel's board of directors

Apeel Sciences raises $70m to expand applications for its plant-based invisible skin

By Elaine Watson

Apeel Sciences – the Santa Barbara-based firm behind Apeel, an invisible plant-based edible skin proven to dramatically extend the shelf-life of fruits and vegetables – has raised $70m in a funding round led by Viking Global Investors with Andreessen...

GUEST ARTICLE: What's the key to cracking the retail meal kit code?

GUEST ARTICLE: What's the key to cracking the retail meal kit code?

By James Richardson, PhD, founder, Premium Growth Solutions

As Chef’d found out the hard way, the future of the fresh meal kit category will be via retail and localized e-commerce services (e.g. Fresh Direct, Prime Now, Shipt, etc.). Drop-shipping subscription-based meal kits causes more problems than it solves...

Consumers are looking at certain specialty grains such as wheat in a new light, according to Trouba. ©GettyImages/Radu79

IFT 2018: Ardent Mills takes ancient grains into modern era

By Mary Ellen Shoup

Leveraging its established capabilities and market presence in flour milling, Ardent Mills is betting big on ancient grains with a new bolt-on business unit dubbed The Annex focused on scaling its supply of specialty grains for broader industry use.

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