Kite Hill – best known for its dairy-free cheeses, yogurts, dips, and filled pastas – is expanding into a new category with a plant-based butter alternative featuring almondmilk as the #2 ingredient, that will launch nationally in Whole Foods this summer....
Meat giant JBS is making a big push into the plant-based meat arena via a new subsidiary – Boulder, CO-based Planterra Foods – which will make its debut in grocery stores across the US in mid-April with refrigerated burgers, grounds, and meatballs under...
Recognizing that climate change is “the challenge of our lifetime” and that farming and livestock contribute nearly 10% of greenhouse gas emissions in the US, Horizon Organic is taking a three-prong approach to help mitigate the threat by becoming the...
According to the NPD Group’s Future of Snacking report, Americans ate more than 386 billion snacks last year, and IRI reports the category brought in a whopping $89 billion dollars by the end of 2017 with an addition $16 billion in sales predicted over...
With the term ‘bean chips’ now dropped from its logo, the Beanfields brand could expand into multiple areas of the snacks aisle – and even beyond – says CEO Arnulfo Ventura, who caught up with FoodNavigator-USA at last month’s Winter Fancy Food Show....
With a fresh capital raise led by existing investors, Kidfresh CEO Matt Cohen says it has become the leader of the better-for-you frozen kids food category but has ambitions to become the brand of choice within the broader frozen kids food category,
Poppilu – which has added a fresh twist to the lemonade category with the addition of antioxidant-packed aronia berries – is moving into the kids’ beverage aisle with the launch of what it claims is the first lemonade brand for kids in 1,295 Walmart stores...
Less than a month after launching its private label line offering customers custom ratios of CBD and other minor cannabinoids, Socati is targeting the hot beverage market with a line of CBD-infused coffee additive products.
As consumer demand for and sales of non-dairy milk alternatives continue to climb, so too are the number of players and variety of products in the space – making it more difficult for newcomers to standout unless, like Canadian-based YoFiit, they offer...
Humm Kombucha is tapping into consumer demand for low and no sugar options in the beverage aisle with the launch of an industry first: shelf-stable, zero sugar kombucha that it hopes will attract new consumers into the category.
With the launch of a trio of Regenerative & Organic baby food products, Happy Family Organics is directly addressing parents’ fear about what the current climate crisis means for their children as well as more broadly delivering on its mission to...
KIND Snacks’ founder and executive chairman Daniel Lubetzky is betting that the Seattle-based Greek yogurt brand Ellenos can do for the maturing yogurt category what he did for the snack bar category when he first introduced his fruit and nut bars in...
Chris Miller, founder and CEO of nootropics brand Koios, believes that brain health has the potential to become an even bigger category in functional beverages than gut health.
