Developed by Sue Kakuk, two-times Pillsbury Bake Off finalist, Kakookies plant-based are certified gluten-free, vegan, dairy free, egg free, and soy free, and made with whole grain oats.
Content provided by FoodChain ID | 31-May-2024
| White Paper
Struggling to keep food & beverage labels in line with ever-evolving consumer demands and global regulations? FoodChain ID's new whitepaper outlines...
California’s adoption of AB 418 to prohibit Brominated Vegetable Oil, Potassium Bromate, Propylparaben and Red Dye 3 has led other U.S. states to follow...