SUBSCRIBE

Breaking News on Food & Beverage Development - North AmericaEU edition | APAC edition

Trends > The GM debate

The GM debate

The GM debate

Genetically engineered food is one of the great opinion-dividers of our time. Some argue that GM foods reap irreparable damage on the environment and human health. But others say they could be the answer to a secure food supply for the world’s growing population.

Tate & Lyle launches 17 non-GMO starches

Specialty ingredient supplier Tate & Lyle will launch 17 non-GMO starches in order to meet a growing global demand, particularly in North America and Eastern Europe, it says.

Could the biotech disclosure law help shift perception of GMOs from good vs evil to simply a choice?

In many ways, the conversation about GMOs has been a debate about good versus evil, but ingredient supplier Cargill wants to shift the discussion to one simply about choice –...

The FoodNavigator-USA reader survey results: ‘We’re in the 3G era... where cost cutting is valued over growth’

The results of the 2017 FoodNavigator-USA reader survey are in… and not surprisingly, given the breadth of our readership, they’re pretty mixed, with many readers excited about their company’s prospects...

Dannon attacks ‘daisy-chained’ logic in all-natural lawsuit over GM feed and dairy products

Should brands making dairy products from cows that may have consumed GM feed be allowed to market their wares as ‘all natural’? Absolutely, insisted Dannon in court papers filed this...

Synbio ingredients have vast market penetration, new list shows

Synthetic biology, or GMO 2.0 as some are calling it, has vastly more penetration in the marketplace than was previously believed. That’s the takeaway from the assembly of the first...

Campbell Soup Co.’s GMO disclosure could serve as model for national label

Drawing on extensive consumer research, The Campbell Soup Co.’s GMO disclosure labels on packs and online could serve as a model for USDA in crafting the mandatory national bioengineering label...

Will the ConAgra 100% natural case end up in the Supreme Court?

POM v Coke got there, but will another high-profile food litigation case – this time over GMOs and 100% natural labels on cooking oil (Briseno v ConAgra) - also end...

FoodNavigator-USA reader survey: Have your say on the state of the industry

Can organic supply match demand? Is Paleo a fad or a trend? Are you getting enough bang for your promotional bucks? How big will online food shopping become? To gauge...

Arctic Apple could be Litmus test for future of GM foods, Rabobank analysts suggest

When the Arctic Apple hits select store shelves this month as one of the first products genetically modified for consumers’ benefit, it will serve as a line in the sand...

FDA & USDA push forward plan to update how genetically modified organisms are regulated

FDA and USDA push forward a strategy to modernize how genetically modified organisms are regulated that was created in part with the Executive Office of the President under the Obama...

From functional foods to CRISPR, IFIC forecasts hot food topics in 2017

Consumers are increasingly interested in functional foods, and enthusiasm for protein won’t trail off anytime this year, predicts the International Food Information Council (IFIC) Foundation.

Transparency is only way for GMO technology to thrive, exec says

Openness and transparency is the only way for genetic engineering technology to thrive in the supply of dietary ingredients, said an official with a company engaged in the practice.

ConAgra dealt blow by ninth circuit in '100% natural' case, but its wider significance is less clear, say experts

A hotly-anticipated opinion by the US court of appeals for the ninth circuit in a high-profile false advertising case, contains bad news for defendant ConAgra Foods (now ConAgra Brands), but...

Demographics don't provide easy answers to GMO debate, says Pew Research Center

Pew Research Center: The GMO debate is hugely polarizing, but the divide ‘does not fall along familiar political fault lines’

Think anti-GMO sentiment is primarily the preserve of white college educated liberals? Think again, says Pew Research Center, which has just conducted a consumer survey suggesting that attitudes on GMOs,...

FOOD LITIGATION 101: Are you up to speed?

There have been hundreds of class action lawsuits directed against food and beverage companies in recent years over everything from evaporated cane juice to Non-GMO claims. But has the false...

Dairy from cows fed GM feed is not ‘all-natural’, alleges lawsuit vs Dannon – but will it fly?

Has the FDA’s probe into ‘natural’ claims on food labels put a stop to the tidal wave of false advertising lawsuits engulfing food manufacturers? Not if a new complaint against...

NOSB votes to keep ‘GMO 2.0’ techniques out of organic

To protect organic crops and products form the “incursion” of rapidly developing genetic engineering, the National Organic Standards Board voted last week to recommend USDA expand and strengthen the definitions...

Non-GMO seal for Taiyo’s matcha boosts transparency for multifunctional ingredient

Taiyo’s Non-GMO certification for its Matcha Powder is a sign of the growing influence of this attribute, even for ingredient categories that have never been subject to genetic modification. ...

What will a Trump presidency mean for the US food & beverage industry?

Whether you went to bed last night overwhelmed with horror and uncertainty or with a big smile on your face all depends on your political affiliations. But what might a...

Soup-To-Nuts Podcast: Evolving soy’s marketing strategy beyond protein

Soy may be best known in America as a source of high-quality protein, but as more trendy and allergen-friendly sources of plant-based protein enter the market, the bean may need...

Cargill gains Non-GMO Project verification for erythritol, cane sugar, high-oleic sunflower oil

Cargill has joined a flurry of suppliers making non-GMO announcements at the Supply Side West trade show this year, gaining Non-GMO Project verification for erythritol, cane sugar, and high oleic...

Expo East 2016

Non-GMO Project verification moving to ingredient suppliers: FoodChain ID

Non-GMO verification is moving beyond branded goods as more ingredient suppliers look to become certified, says certification body FoodChain ID.

Our ‘invisible’ isolates can boldly go where no plant protein has been before, says Burcon

ADM will go into full commercial production of ‘invisible’ soy protein isolate CLARISOY this year in Decatur IL, using technology developed by Canadian partner Burcon Nutrascience, which has developed techniques...

In the age of clean label, are consumers in developed markets losing interest in fortified foods?

With clean label now “the most dominant trend in food and drink," many food and beverage manufacturers are moving away from fortifying foods with minerals, vitamins and other nutritious ingredients, says Euromonitor...

Ganeden’s BC30 probiotic ingredient gets Non-GMO Project verified

Ingredients now share the scrutiny finished products have when it comes to free-from claims and virtue labels, a spokesperson said.

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...