Similarly, whole grains – which are associated with a myriad of health benefits – can also tap into consumer demand for foods that improve digestion and reduce systemic inflammation, while new quality distinctions in grains can “leverage sustainability and wellness, going deeper into grains’ good food story,” she argued.
Whole Grains Council, CSPI, American Heart Association, slam final rule on school meals: ‘This rollback is an unnecessary threat to children’s health’
VIDEO: How easy is it to get kids to eat whole-grain-rich foods in schools?
Whole grains labeling ‘afflicted by a lack of clarity,’ Academy of Nutrition and Dietetics, CSPI
SPOTLIGHT ON BRAZIL: Whole grain labeling… Should Brazil follow US or European criteria?
