Soybean to dominate US vegetable oil production

- Last updated on GMT

Related tags: Fat, Us

Vegetable oils will take the lion's share of the oils and fats
market in the US as food makers continue to turn away from animal
fats in favour of vegetable alternatives. But as consumers increase
their health concerns, dietary fat consumption overall is dipping,
with a new market report pitching slow growth over the next five
years.

The US production of fats and oils is set to rise annually by a slight 0.8 per cent, from 11.8 million metric tons in 2003 to 12.3 million metric tons in 2008, according to analysts Business Communications Company​. The major vegetable oils - such as corn, rape seed, soybean and peanut - are projected to account for 69.9 per cent of the market, while animal fats are slated to account for the remaining 30.1 per cent.

Today, soybean oil - together with palm oil - accounts for over half of all oil consumed in the world. Rape seed and corn also enjoy a strong share of the market but in recent months supplies, and prices, have been severely impacted by crop shortages. A situation repeated in the soybean and rape seed market where high prices are linked to a pulling of stocks from China and a dip in supplies due to poor harvests.

But health concerns are currently driving the market for soybean oil as ongoing research suggests soy not only lowers cholesterol, but can also have a preventative effect on breast cancer and other hormone-related cancers. Both the UK and the US have approved a health claim for soy.

The report suggests that US production of major crude vegetable oils is slated to reach 8.6 million metric tons in 2008, with soybean oil accounting for nearly 87 per cent of the major vegetable oil production at 7.4 million metric tons. US consumption of fats and oils is projected to increase at an annual rate of 1.7 per cent, from 12.7 million metric tons in 2003 to 13.8 million metric tons in 2008.

In four years' time, salad and cooking oils will hit 5.9 million metric tons, representing 55.1 per cent of the total domestic consumption of edible fats and oils. Food products such as baking and frying fats (shortenings), and margarine will make up the rest of purchases.

"Recent trends indicate that domestic production accounts for most of the US supply of fats and oils but global trade is projected to continue to be significant to both production and consumption of fats and oils in the US over the foreseeable future,"​ claims the report.

Related topics: Suppliers, Fats & oils, Proteins

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