New fibre for low-carb foods

Starch firm petitions FDA to break fibre out of 'total carbohydrate content'

13-Aug-2004

The complex issue of carbohydrate labelling fired up by the low-carb trend will move up a gear next month when the FDA is expected to release proposed rules on how information about carbohydrates should appear on the nutrition facts panel of food...

Carb craze could boost low GI fibres

22-Jul-2004

Fibre suppliers are hoping to benefit from sustained interest in carbohydrate intake among European and US consumers, which is currently driving leading food makers to reformulate a wide range of their product lines.

MGPI dives deeper into speciality starches with new resistant version

29-Apr-2004

Spearing growth in the speciality starch and health ingredients domain MGP Ingredients links up with Penford Corporation to market a new potato-based resistant starch for increasing fibre and reducing carbohydrate levels in food products. A move that...

New fibre for low-carb foods

German fibre supplier J Rettenmaier & Sohne has developed a new product to meet the surging demand for low-carb foods, currently surpassing supply.

Related Topics

Starch firm petitions FDA to break fibre out of 'total carbohydrate content'

Carb craze could boost low GI fibres

MGPI dives deeper into speciality starches with new resistant version