Eating French fries in pre-school increases breast cancer risk?

Green tea stirs growth, despite FDA anti-cancer doubts

03-Aug-2005

As the most dynamic specialty tea, green tea is helping to fuel a rapidly expanding market as consumers look for healthier alternatives to coffee and soda, according to a new market report.

Beans may cut risk of breast cancer

11-Apr-2005

Eating beans or lentils at least twice a week may reduce a woman's risk of developing breast cancer, according to research designed to investigate the benefits of the plant compounds flavonols,writes Dominique Patton.

Acrylamide does not raise breast cancer risk, new findings

16-Mar-2005

Acrylamide, a harmful chemical identified in baked and fried foods, does not increase the risk of breast cancer in women, say US and Swedish researchers, writes Lindsey Partos.

Eating French fries in pre-school increases breast cancer risk?

Pre-school girls eating French fries once a week could increase their future risk of developing breast cancer by more than a quarter, reveals new research from the US.

Related Topics

Green tea stirs growth, despite FDA anti-cancer doubts

Beans may cut risk of breast cancer

Acrylamide does not raise breast cancer risk, new findings