Food science improves flavour release for baked frozen foods

Mega-trends: convenience food and health to double in ten years

19-Aug-2005

Ten mega trends stretching from age to individualism will determine the success and shape of any new products to hit the market in the near future, claims market analysts Datamonitor.

European food industry: the facts and figures

15-Apr-2005

Knocked by an economic slowdown and the strength of the Euro against the US dollar, growth in turnover for the European food and drink industry rose by a 1.9 per cent wisp from 2002 to 2003, concludes a new report from the US government, Lindsey...

Danisco pushes up production of frozen pelletised cultures

26-Oct-2004

Number two cultures player Danisco will ramp up production of frozen pelletised cultures clearing a €7 million investment to expand facilities in Niebull, Germany.

Food science improves flavour release for baked frozen foods

Improving the flavour of thawed and re-heated frozen baked goods, food scientists in the US have designed a release mechanism that delays odour release until the product is cooked.

Related Topics

Mega-trends: convenience food and health to double in ten years

European food industry: the facts and figures

Danisco pushes up production of frozen pelletised cultures