Lonza launches non-GM emulsifier

Related tags Oxygen Nutrition Lonza

Answering consumer suspicions of genetic modification Lonza extends
its portfolio with a non-GM version of emulsifiers.

The Swiss biotech and chemical firm has just launched its first non-GMO glycosperse polysorbates line of emulsifiers.

The new line of Kosher polysorbates is produced from non-GM raw materials: non-GMO sorbitol (from tapioca), ethylene oxide, and non-GMO fatty acids (palm-based).

Lonza claims that its glycospersen line offers "a range of HLB, hydrophilic-lipophilic balance, and values from 11-15 for maximum flexibility in selecting the best emulsifier combination for formulation needs."

The glycosperse range, adds the firm, are available in bulk, drums and totes.

Earlier this year Lonza was awarded by Frost & Sullivan award for developing the Natrulon DermaSphere Oleosome Technology.

The self-emulsifying technology was developed in conjunction with SemBioSys Genetics.

The technology uses novel constituents - oleosomes - which facilitate the formulation of various cosmetic and personal care products with "unique properties at competitive manufacturing costs,"​ claims the firm.

Related products

show more

Life is better with more fizz

Life is better with more fizz

Content provided by CO2Sustain | 12-Mar-2024 | Product Brochure

We make carbonated soft drinks fizzier for longer, so your consumers enjoy the best possible drink experience from their first to very last sip.

Oat Beta-glucan – Clean Label Texturizer

Oat Beta-glucan – Clean Label Texturizer

Content provided by Lantmännen Biorefineries AB | 21-Nov-2023 | White Paper

In today's health-conscious world, consumers seek transparent labels and natural ingredients.

Related suppliers

Follow us

Products

View more

Webinars