New legislation could standardize safety labelling thoughout states

WHO calls for tighter laws on food industry to tackle preventable disease

05-Oct-2005

The World Health Organisation has created new guidelines for governments in the fight against a growing chronic disease pandemic, which are likely to add to the pressure already being felt by European food makers.

Food law: friend or foe?

19-Sep-2005

The food industry is in danger of harming itself with its recent lobbying against the further harmonisation and deepening of EU food regulation.

Voluntary COOL labeling the answer, says GMA

04-Jul-2005

The Grocery Manufacturers Association (GMA) has welcomed the introduction of legislation that would establish a voluntary country-of-origin labeling (COOL) program in place of a mandated program.

New legislation could standardize safety labelling thoughout states

New legislation may be passed to create a uniform system for all food safety standards and warning labels on food products regulated by the Food and Drug Administration (FDA).

Related Topics

WHO calls for tighter laws on food industry to tackle preventable disease

Food law: friend or foe?

Voluntary COOL labeling the answer, says GMA