German-based ingredients firm Nutrinova passes raw material and
energy price rises onto the market, announcing double-digit price
hike for its sorbate products, used increasingly by food developers
to preserve foods such as cheese and baked goods.
Improved blends with the high intensity sweetener Acesulfame K have
brought volume gains in the buoyant sweetener market, says
Nutrinova, the German firm that supplies the sugar-replacer under
the Sunett brand, writes Lindsey Partos.