Software solution for pH prediction developed

New culture medium to fight salmonella war

26-Oct-2005

UK food laboratory Oxoid adds a new culture medium to its portfolio as the food industry continues to fight against the prevalent pathogen salmonella.

Danisco targets bread makers with two new enzyme launches

14-Oct-2005

Five years in development, Danisco looks for strong gains from two new enzymes, a lipase to enhance flour performance and an amylase to extend the shelf-life of bread, targeted at bread makers.

Vitiva rosemary extract preservative hits Nordic markets

10-Oct-2005

Natural food preservative supplier Vitiva spears Nordic markets, announcing distribution agreement with Danish company Chr. Olesen Nutrition.

Software solution for pH prediction developed

A computer-based system to improve pH prediction of food ingredients was launched at last week's FiE show in Paris.

Related Topics

New culture medium to fight salmonella war

Danisco targets bread makers with two new enzyme launches

Vitiva rosemary extract preservative hits Nordic markets