New alliance promises tastier tomato flavours28-Mar-2006A German-Israeli research team has identified DNA fragments in wild tomatoes that could enable the development of better-tasting fruit.
All-natural rhubarb flavour targets health market23-Mar-2006A UK firm has developed an authentic natural rhubarb flavour in order to tap growing demand for the latest fashionable health ingredient.
UK firm cracks natural authentic pomegranate flavour09-Mar-2006A UK-based flavour manufacturer claims it has cracked the difficult task of developing an authentic, all-natural pomegranate flavour.