Soy's heart health benefits linked to blood clotting

By Stephen Daniells

- Last updated on GMT

Related tags: Blood, Atherosclerosis

The heart health benefits associated with soy isoflavones may be
due to an affect on platelet aggregation, rather than improving
classical cardiovascular risk factors, says a new study from Chile.

"To our knowledge, the present study is the first to study the relationship between the intake of an isoflavone supplement and platelet receptors in human,"​ wrote lead researcher Argelia Garrido from the Universidad de Chile.

The research adds and expands the science behind the observed benefits that have previously been linked to the effect of isoflavones on blood cholesterol levels. However, this point is controversial and a recent scientific statement by the American Heart Association (AHA) in the journal Circulation​ concluded that soy had little effect on cholesterol levels, and raised doubts about health claims associated with soy.

Indeed, Dr Frank Sacks, a member of the AHA panel, said in January: "It's really clear that isoflavones don't contribute anything to cardiovascular benefits."

The new findings, published in the Elsevier journal Maturitas​ (Vol. 54, pp. 270-276), appear to agree with the AHA conclusions on cholesterol levels, but report that the isoflavones do impact on platelet aggregation, a result that does impact beneficially on heart health.

If these findings are reproduced in future studies, they might lead to a re-evaluation of the science that led Dr. Sacks and the AHA to their conclusion.

The researchers recruited 29 post-menopausal women (average age 53.5) to take part in the double-blind, randomised, placebo-controlled study. The women were randomly assigned to receive a daily isoflavone supplement (SoyLife, Acatris) or an identical placebo for three months.

The women took two capsules daily of the soybean isoflavone extract, giving a daily dose of 100 milligrams of isoflavones, containing 46.8 mg of daidzein and 48.2 mg of genistein.

Blood samples, taken before and after the intervention period, showed blood levels of daidzein and genistein did increase significantly, compared to placebo. However, no significant changes occurred in blood cholesterol levels, blood pressure, insulin levels, blood glucose levels, or sex hormones, from either the isoflavones or the placebo.

This result does not support the general hypothesis that isoflavones are good candidates for beneficial lipoprotein changes, said the researchers.

"The only unexpected finding relative to thrombotic cardiovascular disease risk factors concerned platelet TxA2 receptor density, which significantly decreased after 3 months of isoflavones supplementation,"​ said the researchers.

Excessive aggregation of platelets is reported to play a role in the pathogenesis of many cardiovascular disease events, such as heart attack and stroke, and several studies have shown that such events involve increases in production and density of these so-called TxA2.

"Our observations raise the possibility that the decrease in platelet TxA2 receptor density, by isoflavone supplementation, contributes to reduce the risk of thrombogenesis,"​ said Garrido.

In other words, by decreasing the accumulation of platelets, the risk of forming a blood clot that could lead to stroke or heart attack is reduced.

The researchers noted that no changes in sex hormone levels were observed, which contradicted other studies. Soy isoflavones are well known phytoestrogens - active substances derived from plants that have a weak oestrogen-like action. This discrepancy may be due to the dose used, the length of the intervention, or the types of isoflavones present, said the researchers.

More research is needed to follow this preliminary report of isoflavones on platelet aggregation, particularly more studies of the same double-blind, randomised, placebo-controlled design.

"These findings may be helpful in elucidating how dietary isoflavones may modulate platelet function and explain how phytoestrogen-rich foods are claimed to have beneficial effects on the cardiovascular system,"​ concluded Garrido.

CVD causes almost 50 per cent of deaths in Europe, and is reported to cost the EU economy an estimated €169bn ($202bn) per year. According to the American Heart Association, 34.2 per cent of Americans (70.1m people) suffered from some form of cardiovascular disease (CVD) in 2002.

Related topics: R&D

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