Coffee prices stabilise after months of increases

By Anthony Fletcher

- Last updated on GMT

Related tags 2006 Supply and demand

Coffee prices stabilised in September after two months of marked
price increases, according to the International Coffee Organisation
(ICO).

"Current supply and demand fundamentals lead me to believe that the level of prices that we see today could be maintained, although the market remains vulnerable to speculative movements,"​ said ICO executive director Nestor Osorio.

He noted that in the last 10 years coffee prices have been reasonably stable in the last quarter of the calendar year, with the exception of 1999 when there was a substantial increase between October and December averages and 2000, when there was a significant drop over the same period.

The monthly average of the ICO composite indicator price was 95.98 US cents/lb compared to 95.78 US cents/lb in August and 88.57 US cents/lb in July.

Prices fluctuated between 92.39 and 99.67 US cents/lb 1 during September.

Robusta prices moved up slightly from 67.09 US cents/lb at the beginning of the month to 68.63 on 29 September, indicating that tight supply of Robusta has been mitigated by expectations of a large 2006/07 crop in Vietnam.

"Prices continue to recover in coffee year 2005/06 after years of crisis in the coffee economies of exporting countries,"​ said Osorio.

World consumption continues to be an important factor in supporting current prices. It is estimated at around 117 million bags in calendar year 2006.

In calendar year 2005 it was estimated at 115 million bags, of which 30 million bags were accounted for by domestic consumption in exporting countries and85 million bags represented consumption in importing countries.

"In conclusion, the market in September has been relatively stable,"​ said Osorio. "By the end of this calendar year it should be possible to make a further assessment of the supply/demand balance for 2006/07 and the outcome for 2007/08."

In addition, the 96th Session of the International Coffee Council from 25 to 29 September 2006 considered proposals on the future of the International Coffee Agreement 2001, which expires at the end of September 2007. The Council decided to establish a Working Group, which will first meet on 22 January 2007 and will submit recommendations to the Council by the end of May 2007.

This should give the opportunity for all Members to present their ideas with respect to international cooperation on coffee.

"I am very encouraged by the interest and the constructive approach shown by Members in this process which I believe should lead in due course to a number of new and beneficial developments,"​ said Osorio.

Related news

Show more

Related products

show more

Consumer Attitudes on Ultra-Processed Foods Revealed

Consumer Attitudes on Ultra-Processed Foods Revealed

Content provided by Ayana Bio | 12-Jan-2024 | White Paper

Ayana Bio conducted the Ultra-Processed Food (UPF) Pulse survey, offering insight into consumers’ willingness to consume UPFs, as well as the variables...

 Four actionable steps to reduce allergen recalls

Four actionable steps to reduce allergen recalls

Content provided by FoodChain ID | 04-Oct-2023 | White Paper

Failing to mitigate allergen risks has serious consequences - not just for consumer safety, poor allergen procedures can also cause financial losses and...

Related suppliers

Follow us

Products

View more

Webinars