Purac creates calcium for Asia's soymilk makers19-Sep-2006Dutch lactic acid firm Purac is developing a product to fortify soymilks with calcium, helping companies offer a better alternative to milk.
Chr Hansen expands German cultures production04-Sep-2006Chr Hansen's expansion of its existing lactic acid cultures facility in Pohlheim, Germany is designed to tap the rapidly growing market for meat cultures.
CSM acquisition strengthens global bakery portfolio27-Jul-2006CSM's $70 million acquisition of CGI Desserts, a supplier of thaw and serve bakery products, underlines again the firm's focus on the bakery market.