FDA due to expand oat heart health claim

FDA confirms barley/heart health claim

23-May-2006

The FDA has confirmed the qualified health claim linking whole grain barley to a reduced risk of coronary heart disease, which could help raise awareness of the grain amongst heart health-conscious consumers.

Oat fiber could improve nutrition in food

17-Feb-2006

A new oat variety developed by scientists in the US could increase intake of the soluble oat fiber called beta-glucan in their diets.

New oat variety boasts high cholesterol-lowering beta-glucan levels

07-Feb-2006

A new oat variety containing high levels of cholesterol-lowering beta-glucan has been developed, meaning that food manufacturers could soon offer whole oat products that pack the same health benefits as ordinary oats into smaller portions.

FDA due to expand oat heart health claim

Oat products with a higher fat content could be eligible to carry a heart health claim, according to a new proposal by the US Food and Drug Administration (FDA).

Related Topics

FDA confirms barley/heart health claim

Oat fiber could improve nutrition in food

New oat variety boasts high cholesterol-lowering beta-glucan levels