Danisco turns to China for enzyme expansion

Yeast encapsulation to mask bad taste of polyphenols?

19-Jan-2007

Using simple brewers yeast to encapsulate polyphenols could mask the unpleasant flavour and boost stability of water-soluble antioxidants, says new research.

ABF Ingredients seeking expansion in China

20-Dec-2006

Food and retail group Associated British Foods (ABF) is actively looking for opportunities to increase its presence in China's ingredients market, and could make an acquisition in the coming year, according to the unit's chief executive.

Limagrain, GRDC to bring GM healthy wheat to market

02-Nov-2006

A genetically modified wheat variety that has significantly more resistant starch than regular wheat could reach the market in five years, say Australian scientists who have won financial backing to commercialise the crop.

Danisco turns to China for enzyme expansion

Danisco is to step up production of its enzyme products in the Asia Pacific region with the opening of a new production facility today in Wuxi, China.

Related Topics

Yeast encapsulation to mask bad taste of polyphenols?

ABF Ingredients seeking expansion in China

Limagrain, GRDC to bring GM healthy wheat to market