Barry Callebaut doubles Japan chocolate volumes

Barry Callebaut is moving in on the expanding chocolate market in Japan through a new alliance with confectionery company Morinaga.

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Chocolate and confectionery ingredients

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Barry Callebaut launches new aerated chocolate chunks

A new aerated chocolate ingredient claims to allow manufacturers of baked and dairy goods to cut costs and calories by reducing the total amount of chocolate in their products without affecting taste or visual appeal.

Barry Callebaut profits from outsourcing trend

The trend towards food manufacturers outsourcing their chocolate ingredient needs translated into impressive volume and sales growth for Barry Callebaut's industrial business segment for the first six months of the fiscal year.