Recipe unveiled for 'Green Super Rice'

Writing in the prestigious journal Proceedings of the National Academy of Sciences , scientists from Huazhong Agricultural University report that most desirable traits necessary for the rice have already been isolated Rice is recognised as the world's most important staple crop, as it is a major source of sustenance for some 1.6bn people, the majority of which is grown in China, Japan, Australia, the Philippines, Thailand, Indonesia and Burma. More than 600m people are thought to get more than half of their calories from rice. Given its global importance, rice is a key subject for researchers seeking to ensure food security in the light of threats like changes in climate and growing conditions and pests. The new review, by Qifa Zhang, highlights the potential of the transgenic 'Green Super Rice' (GSR), which would also require less fertiliser. "Development of GSR, with improved insect and disease resistances, N- and P-use efficiency, drought resistance, high grain yield, and superior quality, is critical for a more sustainable rice production," wrote Zhang. Achieving such a super rice can be achieved in two stages, added Zhang, with research firstly necessary to create elite lines carrying the single genes. Such work is partly realised, with thorough evaluation already performed. The second stage focuses on combining and introducing the genes into cultivars that could be considered to display the desired traits for the Green Super Rice. "Utilisation of these cultivars will result in increased rice productivity with much reduced inputs to ensure a greater sustainability of rice production and agriculture in general," stated Zhang. However, serious challenges remain, most notably combining the favourable traits in a single cultivar. "A big challenge is the assembling process to combine all of the favourable alleles into a single cultivar and ensure their proper functioning," wrote Zhang. "In this regard, it may be more advantageous to breed for hybrids than conventional pure line cultivars, because it may take less effort to have two complementary sets of genes in two parental lines than stacking all of the genes in a single genetic background." The work reviewed by Zhang was supported financially by the National Program on the Development of Basic Research, the National Special Key Project on Functional Genomics of Major Crops and Animals, the National Natural Science Foundation of China, and the Rockefeller Foundation. Source: Proceedings of the National Academy of Sciences Article #07-08013: Published on-line, doi: 10.1073/pnas.0708013104 "Strategies for developing Green Super Rice" Author: Qifa Zhang

Recipe unveiled for 'Green Super Rice'

A sustainable harvest of nutrient-rich, pest- and drought-resistant, high-yield rice could be within reach thanks to recent genetic advances, Chinese researchers have reported.

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