Cognis launches whipping agent for light foods
This content item was originally published on www.foodnavigator.com, a William Reed online publication.
A new whipping agent from Cognis targets aerated food products, such as mousses and spreads, as need for high volume foods increases in step with foodservice growth.
A new whipping agent from Cognis targets aerated food products, such as mousses and spreads, as need for high volume foods increases in step with foodservice growth.
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