Beneo-Remy has announced a price increase of 40 per cent across its
rice-derived ingredients portfolio to help counter the pressure of
greater demand on rice supplies and higher costs.
Food technologist marks breakthrough in rice starch procurement,
replacing a 60-year-old method with a more 'efficient and
environmentally-friendly way' to separate a rice kernel's
tightly-bound portions of starch and protein, writes Lindsey
Partos.