Dispatches from IFT
Talking texture and culinology at IFT
At the IFT trade show in Anaheim, California, Caroline Scott-Thomas spoke with culinologist Agnes Jones about Natural Starch’s new range of texture systems - and asked: What is a culinologist?
National Starch has just launched a new range of texturizing systems under its Precisa brand. Its Precisa Cream 50 – as seen in this video – is designed for use in moderate processing conditions, although the company was also showcasing other Precisa starches for harsher conditions at the show.
