Monsanto asks regulators to approve trans-fat free soy

Monsanto has submitted evidence to the FDA and USDA backing the safety of its Vistive III soybean traits, intended to provide heat stable, trans-fat free cooking oils.

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Cargill makes more room for canola supply

Cargill has made a new investment in its high oleic canola program with the move to a new seed facility in Idaho Falls, as it sees more demand for zero trans and low saturated fat oils.

Unilever cuts trans fats from soft spreads

Unilever has announced that it will cut the trans fats from its soft spreads, while keeping levels of saturated fat below two grams per serving – even though it could already claim ‘zero trans fats’ on labels.