Harvard scientists raise alarm about meat preservatives in heart disease study

Meat not linked to prostate cancer recurrence risk

06-Jan-2010

Consuming processed and unprocessed red meat, fish, total poultry, and skinless poultry does not affect prostate cancer recurrence or progression, says a new study from Harvard.

Meat linked to increased diabetes risk: Meta-analysis

28-Oct-2009

High intake of processed meat may increase the risk of developing type-2 diabetes by 40 per cent, according to a new meta-analysis from Norway and the US.

Red meat again linked to cancer risk: Study

08-Oct-2009

Increased intakes of red meat may increase the risk of prostate cancer, with the meat’s heme iron content one of the possible culprits, says a new study from the US.

Harvard scientists raise alarm about meat preservatives in heart disease study

Eating processed meat like bacon and sausages could significantly increase risk of heart disease and diabetes, while unprocessed red meat may not be as harmful as once thought, according to a new Harvard study.

Related Topics

Meat not linked to prostate cancer recurrence risk

Meat linked to increased diabetes risk: Meta-analysis

Red meat again linked to cancer risk: Study