Honey extract may slow apple juice spoilage

Chinese flower may be anti-browning ingredient

15-Jul-2009

Extracts from the Asian plant Osmanthus fragrans may prevent browning of foods, and offer an alternative to formulators looking to tap the ‘natural’ wave.

Natural anti-browning agents give fresh cut fruit potential

03-Jun-2008

Natural sulphur containing-compounds may prevent the browning of fresh-cut fruit, and offer a more potent alternative to vitamin C, suggests new research from Spain.

Onion by-products to offer functional ingredients

13-Feb-2008

Tapping into the ongoing trend of sourcing novel ingredients from processing by-products, researchers from Spain have reported that onion wastes may be a source of antioxidant and anti-browning bioactive ingredients.

Honey extract may slow apple juice spoilage

An extract from honey may prevent undesirable browning of apple juice and help the beverage stay on shelves longer, suggests new research from Mexico.

Related Topics

Chinese flower may be anti-browning ingredient

Natural anti-browning agents give fresh cut fruit potential

Onion by-products to offer functional ingredients