Dispatches from IFT
From sustainability questions to stevia cooperation: IFT highlights
This content item was originally published on www.foodnavigator.com, a William Reed online publication.
Jess Halliday observed that the sustainability pavilion appeared rather thin on sustainability new, and recorded a video with Jeff Hilton of IMG about communication sustainability to consumers.
Caroline Scott-Thomas discussed simplicity in food labelling, and reported back from the debate she hosted between stevia suppliers.
Meanwhile, Mike Stones has some numbers up his sleeve to measure the work of volunteers at the IFT Cares initiative at the Greater Chicago Food Depository.
