Market volatility spurs Cargill profit surge

By Caroline Scott-Thomas

- Last updated on GMT

Related tags Cargill

Cargill has reported a 68 percent surge in profits for the first quarter of 2011 to August 31, on the back of renewed volatility in global agricultural commodity markets, the company said.

The company reported net earnings of $883m for Q1 2011, compared to $525m for the prior year period. Excluding earnings from its majority investment in the fertilizer and feed firm the Mosaic Company, it earned $693m, up 51 percent from $458m a year ago. Revenues for the quarter were up six percent on Q1 2010, to $27.8bn.

Cargill chairman and CEO Greg Page said in a statement: "Cargill posted a strong start to the new fiscal year. Our results were led by the food ingredients and the commodity trading and processing segments, both of which experienced resurgence in volatility across agricultural commodity markets. The change put Cargill's global breadth, trading and risk management skills more acutely into play as we worked with customers to help them manage their price risk and raw material needs."

The company said that its earnings in food ingredients and applications were up moderately from last year, “due to improved performance on a combined basis among the food ingredient and the animal protein businesses”.​ Meanwhile, earnings from origination and processing “rose significantly”​ as market volatility created trading opportunities, Cargill said.

As a private company, Cargill does not publish its full financial results, nor give a detailed breakdown of performance across divisions.

However, the company said that earnings for its risk management and financial segment were down due to “choppy energy markets that often moved out of step with supply-and-demand fundamentals.”​ And earnings were also down in its agricultural services segment, a situation that the company attributed to seasonality in North American farm services and volume pressure in some animal nutrition markets.

Related news

Show more

Related products

show more

Some home truths about real prebiotic dietary fibre

Some home truths about real prebiotic dietary fibre

Content provided by BENEO | 22-Mar-2024 | Product Presentation

Confused about prebiotics? You’re not the only one! Food developers wanting to work with prebiotic dietary fibre are faced with an abundance of products...

Palate Predictions: Top Flavor Trends for 2024

Palate Predictions: Top Flavor Trends for 2024

Content provided by T. Hasegawa USA | 08-Jan-2024 | Application Note

As consumers seek increased value and experience from food and beverages, the industry relies on research to predict category trends. Studying trends that...

Tomorrow’s bakery shortenings. Today.

Tomorrow’s bakery shortenings. Today.

Content provided by Cargill Oils | 31-Aug-2023 | White Paper

“The Next Generation of Bakery Shortenings” addresses the challenges of today’s functional issues and consumer taste preferences. To say bakery fats are...

Related suppliers

Follow us

Products

View more

Webinars