Senomyx narrows loss, gets FEMA GRAS for bitter blockers

By Caroline Scott-Thomas

- Last updated on GMT

Related tags Stevia Sugar

California-based flavor ingredients firm Senomyx has narrowed its net loss in Q3 as it made major advances with its bitter blocker and sweetness enhancer programs, the company said on Thursday.

For the third quarter ended September 30, revenues were up 40 percent to $5.8m from $4.2m for the same period in 2009, and the company made a net loss of $3.75m, compared to $6.17m a year earlier.

Senomyx also announced that it has received GRAS (generally recognized as safe) notification from the Flavor and Extract Manufacturers Association (FEMA) for two of its bitter blockers, S6821 and S7958. Both ingredients are intended to work in conjunction with Reb A, the stevia extract most commonly used in stevia-based sweeteners, or to mitigate bitter notes associated with soy and whey proteins, menthol, caffeine and cocoa.

The company’s CEO Kent Snyder said in a statement: “We believe the new approvals represent additional confirmation of Senomyx's discovery, development, and regulatory experience. These are the first Senomyx bitter blockers to go through the regulatory process, and we have been granted GRAS status for all of the uses and use levels requested.”

He added that Senomyx expects to receive a $500,000 milestone payment from a collaborative partner in conjunction with the GRAS designations.

The company said it also received FEMA GRAS for its S6973 sweetness enhancer in late October. Last week, it expanded its collaboration agreement with Switzerland-based flavor and fragrance firm Firmenich for commercialization of the ingredient. S6973 works by increasing the efficiency of sweet taste receptors in the mouth, thereby giving the impression of greater sweetness without increasing sweetener quantity, allowing food manufacturers to cut calories in their products, the company said.

Senomyx also established a new collaboration with PepsiCo during the third quarter, focused on the discovery, development, and commercialization of sweet enhancers and natural high-potency sweeteners for soft drinks.

“We are looking forward to working with PepsiCo, an innovative company committed to reducing added sugar in key global beverage brands,”​ the company said.

Senomyx said it received an upfront payment of $30m related to the agreement, and is entitled to a further $32m of payments over a four-year research period.

Related topics Suppliers Flavors and colors

Related news

Show more

Related products

show more

Tales of Triumph from the Factory Floor, Vol. 1

Tales of Triumph from the Factory Floor, Vol. 1

Content provided by QAD Redzone | 25-Apr-2024 | Case Study

Here at QAD Redzone, we believe in celebrating the “Faces of the Frontline” by sharing the stories of how these game changers are driving the manufacturing...

Future Food-Tech San Francisco, March 21-22, 2024

Future Food-Tech San Francisco, March 21-22, 2024

Content provided by Rethink Events Ltd | 11-Jan-2024 | Event Programme

Future Food-Tech is the go-to meeting place for the food-tech industry to collaborate towards a healthier food system for people and planet.

Palate Predictions: Top Flavor Trends for 2024

Palate Predictions: Top Flavor Trends for 2024

Content provided by T. Hasegawa USA | 08-Jan-2024 | Application Note

As consumers seek increased value and experience from food and beverages, the industry relies on research to predict category trends. Studying trends that...

Related suppliers

Follow us

Products

View more

Webinars