Hilmar offers novel whey protein for clear, low pH beverages

Nano whey protein may extend beverage innovations

12-Jul-2010

Taking whey proteins down to the nano-scale may boost their stability to heat as well as help produce clear whey beverages, suggest new developments from the University of Tennessee.

The science of beverage emulsions

29-Apr-2010

Innovative ingredients and solutions are emerging to help formulators add flavours, colours and healthy ingredients and keep up with consumer demands for innovative beverages.

Whey protein sees demand from functional drinks

16-Nov-2007

The whey protein industry looks set to profit from the functional beverage trend as manufacturers say they have seen a surge in demand for their ingredients.

Hilmar offers novel whey protein for clear, low pH beverages

California’s Hilmar Ingredients has launched a new whey protein ingredient offering excellent nutritional profile, solubility and heat stability for transparent, low pH beverage applications.

Related Topics

Nano whey protein may extend beverage innovations

The science of beverage emulsions

Whey protein sees demand from functional drinks