Penford expands corn starch range for stability

New potato-based starch adds fiber to gluten-free bakery – and beyond

04-Nov-2011

Penford Food Ingredients has developed a new potato-based resistant starch ingredient for adding fiber to a wide range of foods, including both gluten-free and gluten-containing baked goods, cereals, yogurt and snacks.

Penford offers one-stop-shop for starch as it launchs new pregel line

19-Sep-2011

Penford Food Ingredients has bolstered its stable of starches with a new range of specialty pregelatinized corn starches from waxy maize.

Penford launches bid to extend shelf-life in gluten-free bakery

09-May-2011

New technologies that slow down the retrogradation or staling of starches could be key to extending the shelf-life of gluten-free products, according to specialty starch expert Penford Food Ingredients.

Penford expands corn starch range for stability – and gluten-free potential

Penford Food Ingredients has expanded its range of food starches to include modified corn starches that provide improved shelf-life, freeze-thaw and cold storage stability, the company has said.

Penford expands corn starch range for stability – and gluten-free potential

Penford Food Ingredients has expanded its range of food starches to include modified corn starches that provide improved shelf-life, freeze-thaw and cold storage stability, the company has said.

Related Topics

New potato-based starch adds fiber to gluten-free bakery – and beyond

Penford offers one-stop-shop for starch as it launchs new pregel line

Penford launches bid to extend shelf-life in gluten-free bakery