Senators urge FDA to reassure public of Gulf seafood safety

Study suggests FDA underestimated Gulf seafood risk

17-Oct-2011

The Food and Drug Administration (FDA) may have underestimated the risk to pregnant women and children posed by consumption of seafood from the Gulf of Mexico, according to a new risk assessment study.

Steps to ensure Gulf seafood safety have worked, says CFSAN official

24-May-2011

A year after the Gulf oil spill caused a fishery disaster in the region, FDA’s Don Kraemer of the Center for Food Safety and Applied Nutrition (CFSAN) says steps taken to ensure seafood safety have worked.

NOAA, FDA to make data public from continuing Gulf seafood tests

29-Mar-2011

The National Oceanic and Atmospheric Association (NOAA) has said it will continue to test seafood from the Gulf of Mexico into the summer, in an effort to convince consumers that seafood from the region is safe to eat.

Senators urge FDA to reassure public of Gulf seafood safety

A group of US Senators from the Gulf region has called on the Food and Drug Administration (FDA) to assist them in assuring the public of the safety of seafood from the Gulf of Mexico.

Related Topics

Study suggests FDA underestimated Gulf seafood risk

Steps to ensure Gulf seafood safety have worked, says CFSAN official

NOAA, FDA to make data public from continuing Gulf seafood tests