More than 45 meat industry organisations have written to US Congress asking it to oppose a new proposal to introduce cost recovery for food safety inspection in meat and poultry plants.
Price per pound is still the most important decision factor for US consumers, followed for the first time by total package cost, according to the American Meat Institute (AMI).
The USDA Food Safety Inspection Service (FSIS) has announced that it will delay the implementation of a controversial programme to test beef products for non-O157 Shiga toxin-producing E. coli (STEC).