US halal market opportunities largely untapped

By Caroline Scott- Thomas

- Last updated on GMT

Related tags: Nutrition

Halal consumers spend $20bn on food in the United States each year but few manufacturers are tapping into this affluent market segment, according to director of halal market development at IFANCA (Islamic Food and Nutrition Council of America) Asma Ahad.

Speaking to FoodNavigator-USA at the Research Chefs Association conference in San Antonio, Texas, Ahad said that globalization of the food and ingredient supply chain has meant it has become much easier for food manufacturers to gain halal certification, as many more suppliers carry certified ingredient lines, suitable for many different global markets, than they did even ten years ago.

She added that manufacturers might consider offering halal certified products in much the same way as they might consider offering gluten-free products, or foods that are suitable for diabetics – as part of a product portfolio that caters to different lifestyle and dietary choices.

Related topics: Markets

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Contact for Islamic Food and Nutrition Council of America (IFANCA)

Posted by IFANCA,

IFANCA can be easily contacted for product development and R&D collaboration around halal-certified products through their website:
Phone: 847-993-0034

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Posted by Jerry,

Please contact for developing team effort in this area for food development.
Notate Halal meat products in subject line

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partnership possbilities

Posted by Hossam,

this is a good opportunity. I'm open for invistigating collaboration options to make something happen. kindly post contacts to discuss details..

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