They said that Asian and Latin America flavors, freshness, and different varieties of chili are on the rise, while generic, all-purpose flavorings may be on the way out.
But while healthy eating is still driving a lot of product development, don't forget that consumers also like the occasional indulgence...
A “home cooking revolution” is inspiring women to eat at home more & reach for global favors
Agile, bold & creative: Maverick Innovations enters US flavor market with natural and organic ingredients
New flavors can broaden product line's appeal, but won't supplant old standbys
Asian savory, Mexican sweet highlight McCormick's global flavor forecast
This "niche" flavor trend continues to expand--from regional ethnic flavor nuances to food/ingredient varieties (e.g., chili).
I think Chef'sMurphy and McDermott are correct. All purpose seasonings are on their way out. This is a great time in the flavor world. Creativity in flavor development is in demand more than ever.
