Flavor trends: What's hot and what's not?
![Flavor trends: What's hot and what's not?](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_small/8/6/5/3/263568-1-eng-GB/Flavor-trends-What-s-hot-and-what-s-not.jpg)
They said that Asian and Latin America flavors, freshness, and different varieties of chili are on the rise, while generic, all-purpose flavorings may be on the way out.
But while healthy eating is still driving a lot of product development, don't forget that consumers also like the occasional indulgence...