CEM presents near infrared alternative

By Ed Bedington

- Last updated on GMT

Related tags Carbon dioxide Packaging equipment & materials

A low-cost alternative to near infrared (NIR) analysis systems was on display at the AMI Expo in Dallas recently.

CEM was at the show to demonstrate its new MEAT Trac system, a high-performance fat and moisture analyser, which the company claims provides a more accurate and cost-effective alternative to NIR technology.

The equipment has been remodelled from the company’s SMART Trac system, specifically to target the meat industry with a stripped-down lower resolution version of the system at a reduced cost. The company said the system offers benefits over NIR equipment, being easy to use, requiring far less calibration and providing more accurate readings.

In a statement, the company said: “MEAT Trac quickly provides accurate fat and moisture determinations to help you fully optimise your process, saving time and money by reducing or eliminating out of specification product.”

Related topics Meat

Related news

Follow us


View more