Mexican authenticity is crucial to appeal to modern US consumers, says Bell Flavors

Analyst lauds chocolate market potential in Mexico

23-May-2012

Confectioners face big rewards by tapping into market potential in Mexico, but will face “oblivion” if they fail to address growing health concerns, according to an analyst.

Flavor trends: What's hot and what's not?

11-Apr-2012

Which flavors are we likely to see more of in the coming year? And what's on the way out? FoodNavigator-USA asked flavor and seasoning experts at the recent Research Chefs Association expo in Texas.

Authenticity is key for ethnic foods, says Mintel

05-Mar-2012

Authenticity is the most important attribute for consumers who eat ethnic foods, as greater availability has led to stronger demand for ‘the real thing’, according to new research from Mintel.

Mexican authenticity is crucial to appeal to modern US consumers, says Bell Flavors

At-home preparation of Mexican food is on the up in the United States, mirroring restaurant trends, where Mexican food is growing faster than any other segment, according to Bell Flavors and Fragrances.

Related Topics

Analyst lauds chocolate market potential in Mexico

Flavor trends: What's hot and what's not?

Authenticity is key for ethnic foods, says Mintel