Researchers examine poultry health alternatives

By Nicholas Robinson

- Last updated on GMT

Related tags: Bacteria, Immune system, Livestock

Researchers examine poultry health alternatives
The effects of microbials and probiotics on the health of poultry have been studied and published in a report in the Journal of Animal Science.

A study to investigate how microbials effect the energy and metabolism in the different tissues of broiler tissues was conducted at the North Carolina State University and Chung Jen College of Nursing, Health Sciences and Management in Taiwan.

It is not fully understood how the consumption of microbials and probiotics can change energy use and immune function. And the authors said the findings may change producers’ minds on whether or not they move away from the sub-therapeutic use of antibiotics.

Co-author of the study Matthew Koci explained that microbials are not a direct replacement for the sub-therapeutic antibiotics but an “opportunity through a different mechanism”.

The study consisted of nearly 200 one-day-old broiler chicks, which were given different diets. One diet was a “standard control starter diet”​ and the second was a control starter diet with direct-fed microbials. Researchers then injected 12 chickens from each group with sheep red blood cells at seven days old as well as at 14 and 21 days.

The presence of the cells did challenge the immune systems of the chicks, but without causing illness and Koci said: “We wanted to give the immune system something to respond to and didn’t want to change the metabolism with a disease.”

Several parameters in the body were measured throughout the tests, including body weight, whole body expenditure, tissue respiration rates and energy metabolism. And over the 28-day period the tests were conducted, researchers found no difference in body weight or feed efficiency between the broilers on the two diets.

However, Koci explained that there could have been something “going on behind the scenes”​. He said the interaction between direct-fed microbial species and intestinal cells can result in a change of energy consumption in the small intestine. The change in energy could lead to an increase in the amount of energy available to the immune system, he added.

The broilers on the microbial diet did have a faster response in their immune system. However, Koci pointed out that this was not a better response.

Findings from the study have led researchers to look at which mechanism or microbial is directly responsible for immune reactions. Koci said: “We hope to look at the physiological effects and trace them back to the signalling pathway.”

Related topics: Meat

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