Sandwich culture in the US

Flowers Foods expands its bakery empire in the West Coast with Sara Lee/Earthgrains licensing deal

26-Oct-2012

Flowers Foods has expanded its bakery empire with the acquisition of certain Sara Lee and Earthgrains assets and trademarks in California and Oklahoma City from Grupo Bimbo subsidiary BBU, Inc, for an undisclosed sum.

Whole Grains on Every Plate Day two: ConAgra on how to grow amid '50 shades of beige’

19-Oct-2012

Whole grain foods might be on the up, but they are most often found in declining ‘beige’ food categories in the center of the store that are not performing well, says ConAgra Mills.

General Mills, ConAgra: Processed food is not the enemy

10-Oct-2012

Telling consumers - many of whom do not have the time, inclination or money to prepare meals from scratch - that they should steer clear of ‘processed’ foods and eat only ‘wholefoods’ instead, is unrealistic and unhelpful, according to dietitians at...

Americans chomp through the English sandwich

The English-born sandwich is a stern favorite with American consumers; consumed by a vast majority at least once a week, the Grains Food Foundation says.

Americans chomp through the English sandwich

The English-born sandwich is a stern favorite with American consumers; consumed by a vast majority at least once a week, the Grains Food Foundation says.

Related Topics

Flowers Foods expands its bakery empire in the West Coast with Sara Lee/Earthgrains licensing deal

Whole Grains on Every Plate Day two: ConAgra on how to grow amid '50 shades of beige’

General Mills, ConAgra: Processed food is not the enemy