While 35% of US adults are obese, Americans are more likely to reach for fresh fruit when they get the munchies than ever before, according to a new report on snacking habits.
There is no direct translation of ‘snacking’ as Americans know it in Brazilian food culture, but snack foods form a significant part of the Brazilian diet, according to a new report from the Hartman Group.
Snacking accounts for nearly half of all eating occasions in the United States – and healthier, more global ingredients are increasing in popularity, according to market research organization The Hartman Group.