New innovation models needed to boost the functional food NPD

What’s in Kraft’s innovation pipeline for 2013?

10-Jan-2013

While Kraft’s 2013 innovation pipeline is dominated by line extensions - rather than blue sky innovation or entirely new product formats - it refreshes pantry staples with bolder flavors and capitalizes on trends towards healthier choices, flexible meals...

Coca-Cola on thinking like a start-up, open innovation and avoiding ‘Kodak moments’

14-Nov-2012

Coca-Cola has to "think and act like a lean start-up company" if it wants to stay ahead of the pack, using its Venturing and Emerging Brands (VEB) arm to make "more, earlier bets" to find the next big thing in beverages, says its procurement boss.

Open innovation in action: Tate and Lyle creates ventures fund

08-Nov-2012

Tate & Lyle will pump up to £30m ($48m/€36.5m) over eight-years in a new venture capital fund that will invest in start-ups and expansion-stage companies in food sciences and enabling technologies.

New innovation models are needed to boost the functional food NPD processes

Industry must evolve away from traditional NPD processes if it is to succeed in developing new and innovative functional food products, warn researchers.

New innovation models are needed to boost the functional food NPD processes

Industry must evolve away from traditional NPD processes if it is to succeed in developing new and innovative functional food products, warn researchers.

Related Topics

What’s in Kraft’s innovation pipeline for 2013?

Coca-Cola on thinking like a start-up, open innovation and avoiding ‘Kodak moments’

Open innovation in action: Tate and Lyle creates ventures fund